• Creamy Raspberry Milkshakes
  • Gooey Marshmallow Brownies
  • Foil Grilled Loaded Potatoes
  • Slow Cooker French Dip Sandwiches
  • Quick Pork and Asparagus Noodle Bowls

Creamy Raspberry Milkshakes

These refreshing Creamy Raspberry Shakes are slightly tart, slightly sweet, and totally delicious!

Creamy Raspberry Milkshakes wideGrowing up, raspberries were THE fruit in our house. My parents would get Raspberry Danish Twist Entenmann’s all the time and those babies made my mornings. YUM! And jam? Always raspberry, Baby. Grape jam? Strawberry jam? Puh-chah! No way. There’s something magically wonderful about raspberries. I love the sweet-tart flavor and the fact that you can eat them by the handful and they’re good for you!

Like these Creamy Raspberry Milkshakes! They’re the calorie-free variety. Or something like that. 😉 Just don’t go thinking they’re like the raspberry shakes that you throw protein powder in after the gym. Cuz these are the dreamy, delicious dessert variety. So calories are totally acceptable and expected, right? And I’d say it’s about time for them because it’s over 100 degrees where I live and nothing sounds better than something that’s cool and creamy.

Creamy Raspberry Milkshakes textI came up with the idea for these Creamy Raspberry Milkshakes when I went to eat at Tony Burgers down the street and tried one of their raspberry shakes. Whoa, people. It was GOOOOOOD. Which, of course, meant I had to make one of my own. So make it I did, my friends. And I’m so glad I did because I crave it daily now. The best part? These milkshakes are the perfect summer dessert and a wonderfully refreshing way to celebrate the 4th of July!

How are you celebrating the holiday?

Creamy Raspberry Milkshakes
 
Prep time
Total time
 
Author:
Recipe type: Dessert, Beverage
Serves: 2 servings
Ingredients
  • 4 cups frozen raspberries, thawed*
  • 2 cups vanilla ice cream
  • ½ cup milk
  • ¼ cup sugar
Instructions
  1. Blend raspberries in a blender until smooth, about 1 minute, scraping down sides of blender if needed.
  2. Add ice cream, milk, and sugar and blend until fully incorporated and creamy.
  3. Serve in chilled glasses and enjoy!
Notes
*I thawed my raspberries by zapping them in the microwave, 15 seconds at a time, until mostly thawed.

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Marshmallow Brownies red

Gooey Marshmallow Brownies

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Foil Grilled Loaded Potatoes

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Cheesy French Dip Sandwich 2

Slow Cooker French Dip Sandwiches

Anyone who knows me knows I love beef. I also love easy recipes that require minimal work. So when I see a recipe that involves beef and a slow cooker, I am ALL THERE, my friends. But truth be told, I don’t use my slow cooker near enough. Like, maybe five times a year. I… 

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Quick Pork and Asparagus Noodle Bowl

Quick Pork and Asparagus Noodle Bowls

Woohoo! Let’s hear it for weeknights! (clapping, whistling) Who’s with me? And why, you ask, am I so excited about weeknights? Because sometimes, when you find just what you’ve been looking for…your oasis in a desert. Your soulmate. Your way out of a Target store after only buying what you came for. Puhchhaaaa, like that… 

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