Best Beef Stroganoff
Prep time
Cook time
Total time
Recipe type: Main Dish, Beef
Serves: 4 servings
  • 1 8-oz tub sour cream (lowfat is fine)
  • 2 Tbsp flour
  • ½ cup water
  • 2 tsp beef bouillon granules
  • ¼ tsp pepper
  • 1 packet Italian dressing mix
  • 1 lb. boneless sirloin steak, sliced into strips
  • 1 8-oz pkg sliced mushrooms
  • 1 medium onion, chopped
  • 2 gloves garlic, minced
  • 2 Tbsp butter
  • Hot, cooked egg noodles
  • Dried or freshly snipped parsley (optional)
  1. In a medium bowl, combine the sour cream, flour, water, bouillon granules, pepper, and dressing mix. Set aside.
  2. In a large skillet over medium-high heat, melt butter. Cook the sirloin until almost browned, stirring occasionally. Add onions and mushrooms and continue cooking until vegetables are tender and mushrooms are browned.
  3. Stir in sour cream mixture and cook, stirring frequently, until bubbly and thickened. Serve over noodles and sprinkle with parsley, if desired.
Recipe by Simple, Sweet & Savory at