Roasted Corn and Tomatillo Guacamole
 
Prep time
Total time
 
Author:
Recipe type: Appetizer, Dip
Serves: 3 cups
Ingredients
  • 1 can corn kernels, drained
  • Cooking spray
  • 3 large avocados, halved, seeded, and peeled
  • 5 tomatillos, removed from husks and rinsed
  • 2 garlic cloves (2 tsp), minced
  • ½ medium onion
  • ¼ cup fresh cilantro, chopped
  • 1½ tsp salt
  • ¼ tsp pepper
  • 2 tsp lime juice
  • ¼ cup salsa (I used Jack's from Costco)
  • 8 drops hot sauce
Instructions
  1. Turn oven to broil. Evenly spray foil-lined baking sheet with cooking spray.
  2. Pour corn kernels onto sheet and spread evenly into one layer. Spray evenly with cooking spray.
  3. Broil corn for about 5 minutes or until kernels start to turn a light brown, turning once. Remove from oven and set aside to cool.
  4. Mash avocados in a medium bowl, keeping some chunks if you want.
  5. Combine tomatillos, garlic, and onion in a blender and blend until well combined and tomatillos are broken down.
  6. Add tomatillo mixture to avocados and stir in roasted corn, cilantro, salt, pepper, lime juice, salsa, and hot sauce. Add more salsa and hot sauce if you'd like to increase the heat.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/roasted-corn-and-tomatillo-guacamole/