Sparkling Raspberry Lemonade
Prep time
Cook time
Total time
This sweet, refreshing, and fruity drink is sure to be a hit at your summer BBQ!
Author: Adapted from Betty Crocker
Recipe type: Drink
Serves: 12-16
Ingredients
- 2½ cups (20 oz.) frozen raspberries, thawed
- 1 can frozen lemonade
- 1 bottle (2 liters) ginger ale, chilled
- Fresh raspberries, for garnish (optional)
Instructions
- Place 4-quart Dutch oven over medium heat.
- Add raspberries and cook for 10 minutes, stirring frequently. (NOTE: You may need to use a splatter screen). Cool slightly.
- Pour berries into strainer placed over a large bowl and push through with a large spoon to remove the seeds.
- Refrigerate raspberry juice for about 2 hours.
- In a large pitcher or punch bowl, stir together raspberry juice, lemonade, and ginger ale. Serve over ice. Sprinkle in fresh raspberries, if desired.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/sparkling-raspberry-lemonade/