Quick Pork and Asparagus Noodle Bowls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Dinner
Serves: 6 servings
Ingredients
  • ¼ cup soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp rice vinegar
  • 2 tsp honey
  • 2 tsp minced garlic
  • 1 tsp ground ginger
  • 1-2 tsp sriracha (optional)
  • 2 tsp cornstarch
  • 2 Tbsp water
  • 2 Tbsp canola oil, divided
  • 1 lb. boneless pork chops, cut into strips
  • 1 onion, cut into wedges
  • 3 cups asparagus (about 20 stalks), cut into 1-inch pieces
  • 1 red bell pepper, chopped
  • ½ cup shredded carrots
  • 2 pkg ramen noodles, seasonings discarded
Instructions
  1. In a medium bowl, combine the soy sauce, oyster sauce, rice vinegar, honey, garlic, ginger, and (if desired) sriracha until smooth.
  2. In a small bowl, combine cornstarch and water until the cornstarch is dissolved.
  3. In a medium saucepan, cook ramen according to package directions. Drain.
  4. Meanwhile, place asparagus in a large skillet with just enough water to cover the bottom. Bring to a boil over medium-high heat. Then cover and lower heat to medium. Cook until crisp-tender, about 5 minutes. Remove from heat and drain.
  5. In same skillet over medium-high heat, add 1 Tbsp oil. Saute pork until browned on all sides. Remove and keep warm.
  6. Add remaining oil to skillet and saute onion and peppers about 2 minutes. Add asparagus and carrots. Saute to heat through.
  7. Add sauce and cornstarch mixture and bring to a boil, stirring constantly until thickened slightly.
  8. Add noodles and toss to combine and heat through.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/quick-pork-and-asparagus-noodle-bowls/