Foil Grilled Loaded Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side, Grilled
Serves: 6 servings
Ingredients
  • 3 large red potatoes, cut into bite-sized chunks
  • 1-1/2 Tbsp olive oil
  • 3 tsp Ranch seasoning
  • 1 cup shredded Cheddar and/or Pepper Jack cheese (I did half and half)
  • 4 strips bacon, cooked and crumbled
  • ¼ cup chopped green onions
Instructions
  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine potatoes, olive oil, and Ranch seasoning, tossing to coat potatoes with Ranch.
  3. Place potatoes in the middle of a large sheet of aluminum foil. Fold foil closed lengthwise and then fold sides to seal packet.
  4. Grill for 9 minutes and then flip packet. Grill for an additional 9 minutes.
  5. Remove from grill and carefully open packet. Sprinkle with cheese. With packet still open, put it back on grill and grill it for an additional 2 minutes until cheese is melted. Remove from grill.
  6. Sprinkle with green onions and bacon.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/foil-grilled-loaded-potatoes/