Creamy Raspberry Milkshakes
Author: Erin
Recipe type: Dessert, Beverage
Serves: 2 servings
- 4 cups frozen raspberries, thawed*
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup sugar
- Blend raspberries in a blender until smooth, about 1 minute, scraping down sides of blender if needed.
- Add ice cream, milk, and sugar and blend until fully incorporated and creamy.
- Serve in chilled glasses and enjoy!
*I thawed my raspberries by zapping them in the microwave, 15 seconds at a time, until mostly thawed.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/creamy-raspberry-milkshakes/
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