Slow Cooker Baked Beans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side, Slow Cooker
Serves: 10 servings
Ingredients
  • 6 slices bacon
  • 1 cup chopped onion (about 1 medium), chopped
  • 2 cloves garlic, minced
  • 1 16-oz can pinto beans, drained
  • 1 28-oz can baked beans
  • 2 16- oz cans red kidney beans, drained
  • ¾ cup ketchup
  • ½ cup molasses
  • ¼ cup packed brown sugar
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp yellow mustard
  • ½ teaspoon pepper
Instructions
  1. Set oven to 400 degrees. Line a cookie sheet with aluminum foil and place bacon strips on it.
  2. Cook bacon in oven until crispy, about 15 minutes. Drain grease from sheet, reserving 1 Tbsp. Set bacon aside to cool.
  3. In a small skillet over medium-high heat, heat bacon grease. Add onion and garlic and saute until onion is translucent, about 3 minutes.
  4. Transfer to slow cooker. Chop bacon and add it to slow cooker.
  5. Add all remaining ingredients to slow cooker and stir well to combine.
  6. Set slow cooker to low and cook for two hours.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/slow-cooker-baked-beans/