Grilled Sweet Corn Guacamole
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 6 servings
Ingredients
  • 1 ear of fresh corn, husks and silk removed
  • 2 large avocados, cut into chunks
  • ½ medium red bell pepper, diced
  • 1 small serrano pepper, finely diced
  • 2 Tbsp fresh cilantro, chopped
  • ¾ cup diced red onion
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup black beans, drained and rinsed
Instructions
  1. Set grill to medium-high heat. Lightly butter the corn and wrap tightly in foil.
  2. Grill corn for 14-16 minutes, turning once halfway through. Remove from grill, carefully unwrap the foil, and set corn aside to cool. When cool enough to handle, cut kernels from cob.
  3. In a medium bowl. combine all remaining ingredients. Add corn kernels and serve immediately.
Notes
If you don't want to grill the corn, you can broil it instead. Cut the kernels from the cob, spray them lightly with cooking oil, and broil them for 5-7 minutes, turning once halfway through.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/grilled-sweet-corn-guacamole/