Gooey S'mores Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Cookies
Serves: 24 bars
Ingredients
  • COOKIE BASE:
  • 1 cup butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2-1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1-1/4 cup chocolate chips
  • 1-1/4 cup mini marshmallows
  • TOPPING:
  • 2 Hershey chocolate bars, broken into sections
  • 2 graham crackers, broken into shards
  • 1 cup mini marshmallows
Instructions
  1. Preheat oven to 375 degrees and line 9”x13” pan with parchment paper. Make sure to leave paper hanging over sides for easy removal of cookie bars.
  2. In a mixer, blend together butter and both sugars. Add eggs, one at a time, beating well between additions. Add vanilla and blend until combined.
  3. In a separate bowl combine flour, baking soda, salt. Slowly add to the wet ingredients. Add the
  4. chocolate chips and 1-1/4 cup of mini marshmallows just until combined.
  5. Spread into prepared pan. Top the dough with the Hershey bar pieces, graham cracker shards, and 1 cup mini marshmallows. Press into dough slightly.
  6. Bake 25 – 30 mins or until golden brown.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/gooey-smores-bars/