Key Lime Pie with Granola Crust
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Pie
Serves: 8 slices
Ingredients
  • 3 cups Golden Girl granola (Home Sweet Honey flavor)
  • 4 Tbsp brown sugar
  • ½ cup butter, melted
  • 3 egg yolks
  • 1-1/2 tsp lime zest
  • ½ cup key lime juice (or lime juice)
  • 1 14-oz can sweetened condensed milk
  • Whipped cream, for serving
Instructions
  1. Make the crust: In a blender or food processor, process the granola, brown sugar, and butter until fine and the mixture resembles wet sand.
  2. Using your fingers, evenly press crust down into a pie pan, making sure to cover the sides. Refrigerate for 1 hour.
  3. Make the pie: Preheat oven to 325 degrees. With a wire whisk attachment in an electric mixer, whip yolks and zest on high speed until fluffy.
  4. Add sweetened condensed milk gradually and then incorporate lime juice.
  5. Pour onto prepared crust and bake for 15 minutes.
  6. Let pie cool slightly, then refrigerate for 20 minutes before serving. Serve with whipped cream.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/key-lime-pie-with-granola-crust/