Luscious Brownie S'mores Sundaes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 20 brownies
Ingredients
  • BROWNIES:
  • 1 pound unsalted butter
  • 1 pound semisweet chocolate chips + 12 oz to mix in
  • 6 oz. unsweetened chocolate
  • 6 eggs
  • 3 Tbsp instant espresso granules
  • 2 Tbsp vanilla extract
  • 2¼ cups sugar
  • 1¼ cups flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • ICE CREAM:
  • 1 gallon vanilla ice cream
  • 8 oz mini marshmallows
  • 6 oz semisweet chocolate chips
  • 12 graham crackers
  • HOT FUDGE SAUCE:
  • ¾ cup semi sweet chocolate chips
  • ¼ cup butter
  • ⅔ cup sugar
  • 1 5-oz can evaporated milk
Instructions
  1. Make the brownies: Preheat oven to 350 degrees F and butter and flour a 12 x 18 x 1-inch baking sheet.
  2. Melt the butter, 1 pound of chocolate chips, and the unsweetened chocolate over simmering water. Cool. In a large bowl, stir together eggs, espresso granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  3. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the 12 oz of chocolate chips in a medium bowl with ¼ cup of flour, then add them to the chocolate batter. Spread evenly in the baking sheet.
  4. Bake for 20 minutes, then tap the baking sheet on the oven rack to release any trapped air. Bake for about 15 minutes but do not overbake! Cool to room temperature, refrigerate, and cut into desired size.
  5. Make the ice cream: Scoop premium vanilla ice cream into stand mixer. Allow to soften slightly. In the meantime, spread marshmallows in a single layer on a baking sheet lined with parchment paper or a Silpat and toast under the broiler for 30 seconds to 1 minute, until golden brown. Remove from oven and allow to cool slightly.
  6. Chop chocolate chips and crush graham cracker into large chunks. With the mixer on low, add the toasted marshmallows, chocolate chips and crushed graham crackers until well mixed. Spoon ice cream into a freezer container until firm.
  7. Make the hot fudge sauce: In a small pan, melt the chocolate and butter over medium heat. Stir in the sugar and evaporated milk. Bring to boil, reduce heat and boil gently for 10 mins, stirring continually. Cool slightly.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/luscious-brownie-smores-sundaes/