Easy No-Bake S'mores Pie
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 12 servings
Ingredients
  • GRAHAM CRACKER CRUST:
  • 1 ½ cups graham crackers (1 pkg cookies)
  • 3 Tbsp sugar
  • 6 Tbsp butter, melted
  • GANACHE:
  • 9 oz semi sweet chocolate (chopped or chips)
  • 1 cup heavy cream
  • MARSHMALLOW CREAM SAUCE:
  • 2 (7 oz) containers marshmallow cream
  • ⅔ cup half & half
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • TOP WITH:
  • 1 ¼ cup of mini marshmallows, just enough to cover top of pie
Instructions
  1. Make the crust: Crush graham crackers in a resealable bag. Add sugar and melted butter. Pour into a pie pan and press onto the bottom and sides of pan. Set aside.
  2. Make the ganache: In small sauce pan bring 1 cup of heavy cream to a simmer. Pour over chocolate. Whisk until smooth.
  3. Pour ¾ of chocolate mixture into prepared crust. Set aside.
  4. Make the marshmallow cream sauce: In a sauce pan, combine the marshmallow cream and half & half, stir constantly over low heat. As soon as combined, place the saucepan in a bowl of ice. This will allow mixture to cool down quickly and slightly thicken. Add vanilla once mixture is cool.
  5. In a mixing bowl, beat heavy cream until stiff peaks form. Pour the cooled marshmallow mixture into the whipped cream and fold until just combined. Pour the filling into the prepared chocolate filled crust.
  6. Freeze pie until very firm, approx. 3 hours. Sprinkle with mini marshmallows and use kitchen torch* to brown marshmallows. Drizzle pie with remaining ganache. Serve immediately. Avoid leaving out for too long and refreeze any leftovers.
Notes
*You can try using a broiler, but be very careful not to broil too long or pie could melt. If this happens, you can refreeze it to allow it to set up again.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/easy-no-bake-smores-pie/