Slow Cooker Shredded Beef Tacos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Beef, Slow Cooker
Serves: 6 servings
Ingredients
  • 1 10.5-oz can French Onion soup
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • 1 Tbsp minced garlic
  • 1 jalapeno, seeded and chopped (I just chopped up 5 rings from a jar of jalapenos)
  • 2 lbs boneless beef chuck roast
Instructions
  1. Combine all ingredients in slow cooker and stir well to combine. Cook on low for 6-1/2 to 7 hours.
  2. Remove beef to cutting board. Using 2 forks, shred the beef.
  3. Return the beef to the slow cooker and stir it into the juices to heat it. Serve it on tortillas with sauteed onions and bell peppers, fresh corn, cheese, salsa, lettuce, cilantro, or any of your favorite taco toppings.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/slow-cooker-shredded-beef-tacos/