Slow Cooker Boneless BBQ Pork Ribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Slow Cooker
Serves: 8 servings
Ingredients
  • 4-1/2 to 5 lbs boneless pork country-style ribs
  • 1-1/2 cups BBQ sauce (I used Sweet Baby Ray's)
  • 1 medium onion, chopped
  • ½ cup (1 stalk) celery, chopped
  • 2 Tbsp yellow mustard
  • 1 Tbsp packed brown sugar
  • 1 Tbsp Worcestershire sauce
  • 3 cloves (3 tsp) garlic, minced
  • 2 Tbsp cornstarch
  • ¼ cup cold water
Instructions
  1. Place ribs in slow cooker. In a medium bowl, combine BBQ sauce, onion, celery, mustard, brown sugar, Worcestershire, and garlic. Pour over pork.
  2. Cover and cook on low 10 to 11 hours or high for 5-1/2 hours.
  3. Remove ribs from cooker. In a small bowl, combine cornstarch and cold water.
  4. Strain BBQ sauce into a saucepan set to high. Stir in cornstarch mixture. Then bring to a boil and stir constantly until BBQ sauce thickens. Remove from heat.
  5. Place pork back into slow cooker and pour BBQ sauce on top. Turn pork so that it is covered with sauce on all sides.
  6. Remove pork from slow cooker and serve with sauce (set aside about 1 cup sauce to use later for pork sandwiches!)
  7. To store, mix pork with just enough BBQ sauce to coat it and save the remaining sauce in a separate container. Refrigerate both until ready to use.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/slow-cooker-boneless-bbq-pork-ribs/