BBQ Pulled Pork and Coleslaw Sandwiches
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4-6 sandwiches
Ingredients
  • 2 cups leftover BBQ Pulled Pork and BBQ sauce from this recipe (or your favorite pulled pork, cooked and mixed with your favorite BBQ sauce)
  • 4 slices Pepper Jack cheese
  • 4 Kings Hawaiian buns
  • COLESLAW:
  • 1 14-oz bag coleslaw mix
  • ½ medium red onion, chopped
  • ½ cup cider vinegar
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tsp Dijon mustard
  • 4 tsp sugar
  • 1 tsp celery seeds
  • ½ tsp pepper
  • 2 tsp kosher salt
Instructions
  1. In a large bowl, mix together all coleslaw ingredients. Stir to thoroughly combine. Set aside.
  2. Heat leftover pork and BBQ sauce in microwave just until warm, about 1 minute.
  3. Set oven to broil. Place Kings Hawaiian bun bottoms on a cookie sheet. Pile pork evenly onto buns, drizzle with BBQ sauce, and top each with a slice of Pepper Jack.
  4. Broil sandwiches just until cheese begins to melt and "droop." Remove from oven.
  5. Top sandwiches with coleslaw and bun top.
Notes
The amount of sandwiches you can make will depend on how much pork you have leftover from the Slow Cooker Boneless BBQ Pork Ribs.

The coleslaw is zesty and quite tangy, which I feel complements the sweetness of the BBQ pork perfectly. However, if you prefer a sweeter coleslaw, you can decrease the cider vinegar to ¼ cup.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/bbq-pulled-pork-and-coleslaw-sandwiches/