Chewy Vanilla Chocolate Chip Cookies
Author: Erin
Recipe type: Dessert
Serves: 72
- 1¼ cups granulated sugar
- 1¼ cups packed brown sugar
- 1½ cups butter, room temperature
- 2 tsp vanilla
- 3 eggs
- 4¼ cups all-purpose flour
- 2 tsp baking soda
- ½ tsp salt
- 1 (12 oz) bag milk (or semisweet) chocolate chips
- 1 (12 oz) bag vanilla chips
- Heat oven to 375°F.
- In a large bowl, beat together granulated sugar, brown sugar, and butter until fluffy. Beat in vanilla and eggs until well blended.
- In a separate bowl, stir together flour, baking soda, and salt. Combine flour mixture with sugar mixture.
- Stir in chocolate and vanilla chips. Refrigerate for at least 30 minutes.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. (I line mine with parchment paper for easy removal)
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/chewy-vanilla-chocolate-chip-cookies/
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