Lemon Mushroom Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Chicken
Serves: 4 servings
Ingredients
  • ⅓ cup flour
  • ½ tsp salt
  • 1 tsp lemon pepper
  • 4 chicken breasts, pounded to about ½-inch thick
  • 2 Tbsp olive oil
  • 3 Tbsp butter, divided
  • 1 8-oz. package mushrooms
  • ½ tsp oregano
  • 1 tsp minced garlic
  • 1 cup chicken broth
  • 2 Tbsp lemon juice
  • 1 Tbsp chopped fresh parsley or parsley flakes
Instructions
  1. In a shallow bowl or large plate, stir flour, salt, and lemon pepper together.
  2. Dredge each piece of chicken with flour mixture, making sure to cover all sides.
  3. Heat olive oil with 2 Tbsp butter in a large nonstick skillet over medium-heat. Add the chicken pieces and cook until golden brown, about 5 minutes per side. Remove from pan.
  4. Add mushrooms, oregano, and garlic to pan and saute until mushrooms are softened.
  5. Stir in chicken broth and lemon juice. Bring to a boil, scraping up brown bits from bottom of pan.
  6. Stir in remaining Tbsp butter and cook for 2 minutes. Add parsley and remove from heat. Spoon sauce and mushrooms over chicken and serve.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/lemon-mushroom-chicken/