Creamy Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 6-8 servings
Ingredients
  • ½ large onion, chopped
  • 1 cup chopped celery
  • 3 cups chicken breasts, cubed (about 3 breasts)
  • 1 Tbsp olive oil
  • 2 tsp minced garlic
  • ¼ cup flour
  • ½ tsp dried oregano
  • ½ tsp fresh or dried thyme
  • 1 tsp salt
  • ¼ tsp white pepper
  • 6 cups chicken broth
  • 2 Tbsp Worcestershire sauce
  • 1 bay leaf
  • 3 cups egg noodles
  • 1 cup frozen peas
  • 1 cup shredded carrots
  • ½ cup half and half
  • Fresh dill or thyme, for garnishing
Instructions
  1. In a large stockpot over medium-high heat, saute onions, celery, chicken, and garlic in oil until chicken is cooked through, stirring frequently.
  2. Stir in the flour, oregano, thyme, salt and pepper until blended. Gradually add broth, Worcestershire, and bay leaf. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
  3. Stir in the noodles, peas, and carrots. Simmer for 10 more minutes or until noodles are tender. Stir in the half and half and cook until heated through.
  4. Spoon into bowls and sprinkle with fresh thyme and/or dill.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/creamy-chicken-noodle-soup/