Slow Cooker Chicken Jambalaya
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Slow Cooker
Serves: 6-8 servings
Ingredients
  • 1-1/2 lbs chicken breasts or tenders, cut into bite-sized chunks
  • 13 oz smoked turkey sausage, halved lengthwise then cut into ½-inch chunks
  • 1 16-oz package frozen bell pepper and onion mix
  • 10 jalapeno rings (or 2 whole seeded jalapenos), chopped
  • 1 14.5-oz can diced tomatoes, undrained
  • 4 tsp minced garlic
  • 2 cups water
  • 4 stalks celery, sliced
  • 2 cups frozen cooked medium-sized shrimp, thawed
  • 1 8-oz package jambalaya rice mix (I used Zatarain's)
  • Sliced green onions, optional
  • Fresh thyme, optional
Instructions
  1. Place chicken, sausage, pepper and onion mix, jalapenos, diced tomatoes, garlic, and water in slow cooker. Cover and cook on low for 5-1/2 hours.
  2. Stir in celery, shrimp, and rice mix. Cook on high for 45 minutes, or until rice is tender. Serve topped with green onions and fresh time if desired.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/slow-cooker-chicken-jambalaya/