Chili's Copycat White Spinach Queso
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Dip
Serves: 3 cups
Ingredients
  • 1 Tbsp canola
  • 1 cup fresh spinach, chopped
  • 2 tsp garlic
  • 10 oz. white American cheese
  • ¾ cup shredded Monterey Jack cheese
  • ½ cup shredded Pepper Jack cheese, divided
  • ½ cup milk
  • Homemade guacamole
  • Fresh pico de gallo
  • Chopped fresh cilantro
Instructions
  1. Preheat oven to broil.
  2. In a medium saucepan over medium-high heat, heat the canola oil. Add the spinach and garlic and saute until spinach is wilted, about 3 minutes.
  3. Reduce heat to medium-low, add the American cheese, Monterey Jack cheese, and ¼ cup of the Pepper Jack cheese. Pour in milk. Stir constantly until cheeses are completely melted.
  4. Pour mixture into a small oven-safe casserole dish. Sprinkle with remaining Pepper Jack cheese. Broil until top layer starts to turn golden brown, 3-5 minutes. Remove from oven.
  5. Top with a dollop (or two) of guacamole and pico de gallo and sprinkle with fresh cilantro. Serve with chips and watch is disappear!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/chilis-copycat-white-spinach-queso/