Oatmeal Coconut Vanilla Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert, Cookies
Serves: 30 cookies
Ingredients
  • 1 cup butter, softened
  • 3 Tbsp sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1-1/2 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup flour
  • 2-1/4 cup oats
  • 1-1/2 cups sweetened coconut flakes (7-oz bag)
  • 1 12-oz package vanilla chips
  • ¾ cup chopped macadamia nuts
Instructions
  1. In a large mixing bowl, cream together the butter and sugars. Add eggs and beat until fully incorporated and fluffy.
  2. Add vanilla extract, baking soda, and salt. Then add flour and mix until well blended.
  3. Stir in oats, coconut, vanilla chips, and macadamia nuts.
  4. Chill dough in refrigerator for 30 minutes.
  5. Preheat oven to 350 degrees. Scoop out ⅛ cup of batter, roll it into a ball, and place it onto a cookie sheet. Continue with remaining batter.
  6. Using the backside of a spoon, press the balls down to ¾-inch-thick cookies.
  7. Bake for 11 minutes or until cookies start to turn golden. Remove from oven and keep on pan for 2 minutes. Remove to cooling rack to cool completely.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/oatmeal-coconut-vanilla-chip-cookies/