1 3.5-oz pkg instant chocolate pudding (I used Almond Joy flavor)
2 cups (1 pint) sour cream
¾ cup canola oil
4 eggs
1 cup water
1 pkg chocolate chips
Instructions
Spray slow cooker with cooking spray or use a slow cooker liner.
Using an electric mixer, beat together all ingredients except for chocolate chips until smooth. Stir in chocolate chips and mix until well incorporated.
Pour batter into slow cooker and cook on low for 5-1/2 to 6 hours.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/slow-cooker-triple-chocolate-cake/