Skillet Balsamic Chicken
Prep time
Cook time
Total time
Ingredients
- 1 pkg rotini noodles (or pasta of your choice)
- 1 14.5-oz can diced tomatoes, undrained
- ½ cup balsamic vinegar
- 2 tsp Italian seasoning
- ¼ tsp red pepper flakes
- 1-1/2 Tbsp olive oil
- 1 lb chicken boneless, skinless chicken breasts or tenderloins, cut into bite-sized pieces
- 1 tsp garlic powder
- Salt and pepper, to taste
- ½ yellow onion, thinly sliced
- 1 8-oz pkg sliced mushrooms
- Hot cooked noodles
- ¼ cup fresh snipped basil
Instructions
- Cook pasta according to package directions until al dente; drain.
- Meanwhile, combine tomatoes, vinegar, Italian seasoning, and red pepper flakes in a medium bowl. Set aside.
- In a large skillet over medium heat, heat olive oil. Add chicken and saute until lightly browned. Sprinkle with garlic powder, salt, and pepper.
- Add onions and mushrooms to pan and saute until vegetables are crisp-tender.
- Add tomato mixture and reduce heat to low. Simmer until chicken is cooked through. Serve over noodles and sprinkle with basil.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/skillet-balsamic-chicken/