Turkey Enchilada Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Dinner
Serves: 6 servings
Ingredients
  • Nonstick cooking spray
  • 1.25 lbs ground turkey (I used Jennie-O taco flavored)
  • 1 8-oz can tomato sauce
  • 1 cup chicken broth
  • 1 tsp minced garlic
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 Tbsp flour
  • 1 15-oz can black beans, rinsed and drained
  • 1 15-oz can pinto beans, rinsed and drained
  • 1 bell pepper, chopped
  • ½ large yellow onion, chopped
  • 1 4-oz can chopped green chilies
  • 9 6-inch corn tortillas, quartered into wedges
  • 2 cups shredded Fiesta blend cheese
  • Cherry tomatoes, black olives, & cilantro (optional toppings)
Instructions
  1. Preheat oven to 350 degrees. Spray a 2-quart baking dish with cooking spray.
  2. In a large skillet over medium-high heat, saute ground turkey until browned.
  3. Add tomato sauce, broth, garlic, chili powder, cumin, oregano, and flour. Cook and stir to thicken slightly.
  4. In a medium bowl, combine black and pinto beans, bell pepper, onion, and green chilies.
  5. To assemble, spread ⅓ cup sauce in bottom of prepared baking dish. Top with 12 tortilla wedges, ⅓ of the bean mixture, ⅓ of the sauce, and ⅔ cup of the cheese. Repeat layers. Top with remaining tortillas, bean mixture, and sauce.
  6. Bake, covered, 35 minutes. Sprinkle with remaining ⅔ cup cheese. Bake, uncovered, 10 minutes more or until cheese is melted. Top with tomatoes, black olives, and cilantro if desired.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/turkey-enchilada-casserole/