Coconut Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1 loaf
Ingredients
  • 1 tsp lemon juice
  • ¼ cup milk
  • ½ cup butter, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups mashed bananas (about 3 large)
  • 2 cups flour
  • 1-1/2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup coconut flakes
Instructions
  1. Preheat oven to 350 degrees. Grease an 8x4x3-inch loaf pan. (I use softened butter and just spread it with a paper towel.)
  2. In a small bowl, combine lemon juice and milk. Stir to mix well. Set aside.
  3. In an electric mixer, cream together the butter and sugars until smooth. Add eggs and mix until fluffy. Mix in lemon juice mixture, bananas, and vanilla.
  4. In a medium bowl, combine dry ingredients. Add flour mixture to wet ingredients and mix well.
  5. Add coconut flakes and mix until flakes are fully incorporated.
  6. Pour into prepared loaf pan and bake for one hour or until toothpick inserted comes out clean. Do not over bake!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/coconut-banana-bread/