Coconut Caramel Popcorn
Author: Erin
Recipe type: Snack
Serves: 8 cups
- ½ cup corn kernels, popped (about 8 cups)
- ½ cup butter
- ½ cup brown sugar (I used dark)
- 7 large (or 45 mini) marshmallows
- ¼ cup coconut flakes
- In a medium saucepan over medium heat, melt butter, brown sugar, and marshmallows until completely melted, stirring to combine.
- Pour over popped corn and stir well to combine. Add coconut flakes and stir until fully incorporated.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/coconut-caramel-popcorn/
3.5.3208