Grilled Corn Salsa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer, Dip
Serves: 2 cups
Ingredients
  • 4 ears of fresh corn, husks and silks removed
  • 2 Tbsp green chilies
  • 1 jalapeno, seeded and chopped (I used about 8 jalapeno rings from a jar)
  • 2 Tbsp lime juice
  • 2 Tbsp olive oil
  • ½ red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • ¼ cup fresh cilantro, chopped
  • ¼ cup your favorite salsa
  • Salt and pepper to taste
Instructions
  1. Preheat grill to medium. Wrap corn in tin foil or spray with cooking spray and place on vegetable grill basket. Cook about 16 minutes turning every 4 minutes. Remove from grill.
  2. Once corn is cool enough to handle, hold each ear upright on a plate and cut kernels off until all kernels are removed. Place kernels into a medium bowl.
  3. In a blender, combine green chilies, jalapeno, lime juice, and olive oil. Blend until jalapenos and chilies are finely chopped.
  4. Add jalapeno mixture to corn, along with bell pepper, red onion, cilantro, salsa, and salt and pepper. Serve with chips for dipping and enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/grilled-corn-salsa/