Biscoff Smores Cups
 
 
Author:
Recipe type: Dessert
Ingredients
  • 20 Biscoff cookies
  • ¼ cup powdered sugar
  • 6 Tbsp. unsalted butter, melted
  • 1 bag milk chocolate chips
  • 12 large marshmallows
Instructions
  1. Preheat oven to 350°.
  2. Process cookies in a food processor until finely ground. Add powdered sugar and butter and pulse until mixture looks like wet sand. Scoop about a 1½ Tbsp. of the cookie crumbs into mini muffin tins (mixture should fill 20-24 mini muffin cups). Press crumbs with fingers to form shallow cups.
  3. Bake 4-5 minutes or until edges are bubbling.
  4. Place several chocolate chips (I do 6 to 10) into each cookie cup. Cut marshmallows in half with kitchen shears. Place one marshmallow half into each cup, sticky side down.
  5. Return to the oven for 2 minutes, until marshmallows are just slightly softened.
  6. Remove from oven and cool in the pan, on a rack, for 15 minutes. Carefully remove cups from pan (I use a butter knife). Cool completely.
  7. Preheat broiler.
  8. Place each cookie cup on a cookie sheet. Top each cup with chocolate chips (I do 3). Place under the broiler for 30 seconds-1 minute until marshmallows start to brown.
  9. Serve immediately or let sit at room temperature for up to an hour.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/biscoff-smores-cups/