Grilled Spinach and Artichoke Pesto Pizza
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Chicken, Grilling
Serves: 4 pizzas
Ingredients
  • 4 pita flatbreads
  • ¼ cup prepared pesto
  • ⅔ cup artichoke hearts, chopped
  • 1-1/4 cup fresh spinach leaves, chopped
  • 1 large tomato, chopped
  • 2 cups cooked chicken, cubed
  • 2 cups shredded mozzarella
  • Chopped, fresh basil, to taste
  • Garlic powder, to taste
Instructions
  1. Heat grill to medium-high heat.
  2. Place flatbreads on a cookie sheet. Spread about 1 Tbsp pesto onto each flatbread. Sprinkle each with about 3 Tbsp artichoke hearts.
  3. Sprinkle each with a little more than ¼ cup spinach. Add ¼ of the chopped tomatoes and about ½ cup cooked chicken.
  4. Sprinkle each flatbread with ½ cup mozzarella, garlic powder, and fresh basil.
  5. Please each flatbread right on the grill grate and grill, covered, for 10 minutes or until cheese is melted.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/grilled-spinach-artichoke-pesto-pizza/