Quick and Easy Breakfast Potatoes
 
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Cook time
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Quick and Easy Breakfast Potatoes are the perfect accompaniment to any breakfast main! They're sure to be a hit with your family!
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Recipe type: Breakfast, Side Dish
Serves: 4 servings
Ingredients
  • 6 large (about 3 inches long) red potatoes
  • 1 Tbsp butter
  • 1 Tbsp canola oil
  • 1 bell pepper, chopped
  • ½ large yellow onion, chopped
  • 2 tsp minced garlic (2 cloves)
  • Salt and pepper to taste
  • 2 Tbsp fresh parsley, chopped
Instructions
  1. Pierce red potatoes on each side with a fork. Microwave on a microwave-safe plate or paper towel for 6 minutes. Cut potatoes into evenly sized cubes.
  2. Melt butter and oil in a large skillet over medium-high heat. Add potatoes and saute for 4 minutes, stirring occasionally.
  3. Add bell peppers, onions, garlic, and salt and pepper, tossing well to combine. Cook an additional 4 to 6 minutes, tossing occasionally to avoid sticking, until potatoes are browned and vegetables are crisp-tender.
  4. Remove from heat. Toss with fresh parsley, serve, and enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/quick-and-easy-breakfast-potatoes/