Parmesan-Roasted Broccoli and Cauliflower
Prep time
Cook time
Total time
Author: Erin (adapted from Ina Garten)
Recipe type: Side Dish, Vegetables
Serves: 6 servings
Ingredients
- 1 small head broccoli, cut into large florets
- 1 head cauliflower, cut into large florets
- 3 Tbsp olive oil
- 1 Tbsp lemon juice
- 2 tsp minced garlic (2 cloves)
- Sea or Kosher salt, to taste
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 425 degrees. Spray a 9x13 cookie sheet with cooking spray.
- Place broccoli and cauliflower on pan. Drizzle with olive oil and lemon juice and sprinkle with garlic and salt.
- Toss the vegetables to coat with oil and lemon juice (I just used my hands).
- Arrange in a single layer on the baking pan.
- Bake for 10 minutes, flip veggies, and bake for an additional 12 minutes. Remove from oven, sprinkle with Parmesan, and serve.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/parmesan-roasted-broccoli-and-cauliflower/