Turkey Onion Paprikash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 1 pound turkey cutlets, halved horizontally
  • Salt and pepper to taste
  • 3 Tbsp unsalted butter, divided
  • 1 medium yellow onion, thinly sliced
  • 4 plum tomatoes, diced small
  • 2 Tbsp sweet or smoked paprika
  • ¾ cup chicken broth
  • ⅓ cup sour cream
  • Cooked egg noodles, for serving
  • ¼ cup fresh dill (or 3 Tbsp chives), chopped
Instructions
  1. Pat turkey dry with paper towels and season with salt and pepper.
  2. In a large skillet, heat 1 Tbsp butter over medium-high. In batches, cook turkey until cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
  3. Reduce heat to medium, then add onion, tomatoes, and remaining 2 Tbsp butter; cook until onion has softened and tomatoes have broken down, 6 minutes. Add paprika and cook 1 minute.
  4. Add broth and cook, stirring, until slightly thickened, 2 minutes. Remove from heat and stir in sour cream. Return turkey to pan along with any accumulated juices. Sprinkle with dill and serve over noodles.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/turkey-onion-paprikash/