Turkey Meatball Muffin Cups
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 12 muffin cups
Ingredients
  • 12 Farmrich Turkey Meatballs
  • 1 can refrigerated crescent roll dough
  • 1 cup prepared turkey gravy
  • 1 cup whole berry cranberry sauce
Instructions
  1. Preheat oven to 375 degrees and spray a 12-cup muffin tin with nonstick cooking spray.
  2. Slice unrolled crescent dough log into 12 equal slices. Place each slice in a muffin tin.
  3. Make an indentation in each slice with your thumb. Place a turkey meatball in each indentation. Bake for 10 minutes.
  4. Meanwhile, in a small saucepan over medium-low heat, simmer the cranberry sauce, stirring occasionally.
  5. After 10 minutes, remove muffin cups from oven. Pour 1 Tbsp of the gravy over the meatballs. Bake for an additional 5 minutes. Remove muffin cups from oven when crescent roll base is golden brown and gravy is set.
  6. Top each muffin cup with a dollop of cranberry sauce. Using a butter knife to loosen the edges, carefully remove each muffin cup from the pan. Arrange on a serving platter and enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/turkey-meatball-muffin-cups/