Crispy Baked Tonkatsu
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 1-1/4 cup panko crumbs
  • 1 Tbsp olive oil
  • ⅛ tsp ground ginger
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ¼ cup flour
  • 2 eggs
  • 4 boneless pork chops
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray lightly with cooking spray.
  2. In a large skillet over medium heat, combine panko and olive oil. Stir frequently until golden, about 4 minutes. Remove from heat and transfer to a medium bowl.
  3. Stir in ginger, garlic powder, salt, and pepper and set aside.
  4. Pour flour into a medium shallow bowl. Beat eggs in another medium shallow bowl.
  5. Dip each pork chop into flour, shaking to remove excess. Then, dip each into the eggs. Finally, roll each chop in panko mixture until coated.
  6. Place each pork chop on prepared baking sheet and bake for 20-25 minutes until internal temperature reaches 145 degrees (mine took 22 minutes), flipping halfway through.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/crispy-baked-tonkatsu/