Freezer Breakfast Burritos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 10 burritos
Ingredients
  • 3 cups frozen O'Brien potatoes (1/2 of 28-oz bag)
  • 2 Tbsp olive oil
  • 1 16-oz package ground pork breakfast sausage
  • 8 eggs, beaten
  • ½ cup milk
  • Salt and pepper, to taste
  • ¼ tsp garlic powder
  • 2 cups shredded Cheddar, Pepper Jack, or Colby Jack cheese
  • 10 8-inch flour tortillas
Instructions
  1. In a large skillet, cook potatoes according to package directions. Remove to a bowl and set aside.
  2. In same skillet, heat olive oil over medium high heat and add sausage. Cook until browned, about 5 minutes, stirring frequently to break up pieces. Remove to another bowl and set aside.
  3. Add eggs to skillet and pour in milk. Stir to combine. Season with salt and pepper and garlic powder. Scrape bottom of eggs frequently to scramble eggs until completely set, 3-5 minutes. Remove from heat.
  4. Place a tortilla down in a cookie sheet to avoid a mess. Sprinkle center with 3 Tbsp cheese, 3 Tbsp of sausage, and 3 Tbsp of potatoes. Fold in sides of tortilla and then roll from the bottom up. Place seam side down on the cookie sheet. Continue with remaining tortillas.
  5. Wrap each burrito tightly with plastic wrap and place them all into a large ziploc bag.
  6. To reheat, unwrap a burrito and place it on a paper towel in your microwave. Microwave on high 1 to 2 minutes, or until heated through.
Notes
Freezing: You can store the burritos in a freezer for 3 months.

Double your efforts! You can easily double this recipe to make 20 burritos!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/freezer-breakfast-burritos/