Banana Crunch Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breads
Serves: 24 muffins
Ingredients
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup milk
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, melted
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 cup diced ripe bananas (about 1 banana)
  • 1 cup of your favorite granola + extra for topping
  • 1 cup sweetened shredded coconut
Instructions
  1. Preheat oven to 350 degrees.
  2. Line 24 to 30 muffin cups with muffin liners. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  3. In an electric mixer, beat together the eggs, milk, sugar, and vanilla. Beat in the butter and mashed bananas.
  4. Add flour mixture to wet ingredients and beat to combine. Fold in the diced bananas, 1 cup of granola, and coconut.
  5. Spoon batter into each muffin cup, filling them approximately ¾ full. Top each muffin with extra granola and bake for 25 to 30 minutes or until tops are brown and toothpick comes out clean. Cool slightly, then remove from pan to a cooling rack. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/banana-crunch-muffins/