Turkey Taco Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad, Main Dish
Serves: 4 salads
Ingredients
  • 1 lb. ground turkey
  • 1 can green chilies
  • 1 15.5-oz can pinto beans, drained
  • 1 pkg taco seasoning
  • 2 heads romaine, sliced chiffonade
  • 1 cup sliced tomatoes (I used cherry tomatoes and halved them)
  • ½ can of corn kernels, drained
  • ¼ cup chopped red onion
  • 1 cup shredded Cheddar or Fiesta blend cheese
  • 1 2.25-oz can sliced black olives, drained
  • Tortilla chips, crushed (for topping)
  • Your favorite salsa (for topping)
  • Your favorite dressing (for drizzling)
Instructions
  1. Heat a large skillet over medium-high heat. Spray with cooking spray and add ground turkey. Cook until turkey is browned, stirring frequently. Drain.
  2. Add pinto beans, green chilies, and taco seasoning. Add water as directed on seasoning package and simmer. Remove from heat.
  3. Top each plate with shredded lettuce, ground turkey mixture, tomatoes, corn, red onion, shredded cheese, olives, crushed tortilla chips, and a dollop of your favorite salsa. Drizzle with your favorite southwestern dressing. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/turkey-taco-salad/