Asian Chicken Wonton Tacos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 24 tacos
Ingredients
  • 24 wonton wrappers
  • Olive oil
  • 1 package Dole Chopped Sesame Asian Salad kit (or Asian coleslaw mix of choice)
  • 1-1/2 cups cubed, cooked chicken (I just used a store-bought roast chicken)
  • 2 bunches green onions, chopped
  • ½ cup shredded carrots
  • Asian sesame dressing (if not using the one in Dole's salad kit)
  • Hoisin sauce (for drizzling)
  • Sesame seeds (optional; for sprinkling)
Instructions
  1. Preheat oven to 350 degrees. Brush or spray each wonton wrapper with olive oil.
  2. Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a "V" (see picture above). Bake 10 to 12 minutes or until crispy and golden.
  3. Meanwhile, in a large bowl, combine the salad/coleslaw mix, chicken, green onions, carrots, and dressing.
  4. Remove wontons from oven and place on cookie sheet or rack to cool. Once cool enough to handle, place about ¼ cup of salad mixture into each wonton.
  5. Drizzle each taco with hoisin sauce and sprinkle with sesame seeds, if desired.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/asian-chicken-wonton-tacos/