Pretzel and M&M Coconut Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert—Cookies
Serves: About 60
Ingredients
  • 1¼ cups granulated sugar
  • 1¼ cups packed brown sugar
  • 1½ cups butter, room temperature
  • 2 tsp vanilla
  • 3 eggs
  • 4¼ cups all-purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 cups semisweet chocolate chips
  • 2 cups shredded coconut
  • 2 cups (about 60) mini pretzels, broken up
  • 1 12-oz. bag mini M&Ms
Instructions
  1. Heat oven to 375°F.
  2. In a large bowl, beat together granulated sugar, brown sugar, and butter until fluffy. Beat in vanilla and eggs until well blended.
  3. In a separate bowl, stir together flour, baking soda, and salt. Combine flour mixture with sugar mixture.
  4. Stir in chocolate chips, coconut, pretzels, and M&Ms. Refrigerate for at least 30 minutes.
  5. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. (I line mine with parchment paper for easy removal)
  6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. NOTE: Do NOT overbake. They're ready when some just start to brown slightly on the top.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/pretzel-mm-coconut-chocolate-chip-cookies/