Thai Chicken Salad with Peanut Dressing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad, Main Dish
Serves: 2 salads
Ingredients
  • PEANUT DRESSING:
  • 1 Tbsp cornstarch
  • ¼ cup cold water
  • 2 Tbsp soy sauce
  • ¼ cup smooth peanut butter
  • 2 Tbsp brown sugar
  • ½ Tbsp vinegar
  • 1 tsp sesame oil
  • ½ Tbsp honey
  • 1 tsp sriracha
  • ½ cup warm water
  • SALAD:
  • 1 medium head romaine, chopped
  • 1 cup coleslaw mix
  • ½ red bell pepper, chopped
  • 1 cup sugar snap peas, sliced
  • 1 cup shredded carrots
  • 2 cups cooked, cubed chicken
  • 2 green onions, sliced
  • ⅛ cup peanuts, chopped
Instructions
  1. MAKE THE DRESSING. In a small bowl combine the cornstarch and cold water until cornstarch is dissolved; set aside.
  2. In a small saucepan over medium heat, whisk together the remaining ingredients, stirring and simmering until the sugar has dissolved.
  3. Add the cornstarch mixture, stirring until the sauce thickens, 1-2 minutes.
  4. MAKE THE SALADS. Divide the romaine and coleslaw between 2 plates. Top with bell pepper, sugar snap peas, carrots, and chicken. Drizzle with peanut dressing and sprinkle with green onions and chopped peanuts. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/thai-chicken-salad-with-peanut-dressing/