Backyard BBQ Hot Dogs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 8 hot dogs
Ingredients
  • 5 cups coleslaw mix
  • 1 cup chopped kale (about 2 large leaves)
  • 1 cup matchstick carrots
  • ½ red bell pepper, diced
  • 2 green onions, sliced
  • ½ cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 2 Tbsp cider vinegar
  • 1-½ Tbsp sugar
  • ½ tsp celery seed
  • 1 package Oscar Mayer Bun-Length Angus Beef Uncured Beef Franks
  • Kraft Slow-Simmered Honey BBQ Sauce
  • 8 hot dog buns
Instructions
  1. Preheat grill to medium heat.
  2. Combine coleslaw mix and kale in a large bowl. Add the carrots, bell pepper, and green onions. Set aside.
  3. In a medium bowl, whisk together the mayonnaise, Dijon mustard, vinegar, sugar, and celery seed.
  4. Pour the mayonnaise mixture onto the coleslaw/kale mixture and toss to combine, making sure to coat all of the coleslaw and veggies with the dressing. Chill until ready to serve.
  5. Place hot dogs on grill and close lid. Grill, 7 to 9 minutes, turning occasionally.
  6. Place hot dogs into buns. Drizzle with BBQ sauce and top with coleslaw. Serve immediately and enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/backyard-bbq-hot-dogs/