Easy Cheesy Chicken and Pasta Skillet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Pasta, Chicken
Serves: 4 servings
Ingredients
  • 1 Tbsp olive oil
  • ½ bell pepper, chopped (about 1 cup)
  • ½ large onion, chopped (about 1 cup)
  • 2 tsp minced garlic
  • 1 10¾-oz can Campbell's® Condensed Tomato Soup
  • 2 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 14.5-oz can diced tomatoes, drained
  • ¼ cup half and half
  • 1 12.5-oz can Swanson® Premium Chicken, drained
  • 2 cups cooked pasta
  • 2 cups shredded mozzarella
  • Fresh parsley, chopped (optional)
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat. Add bell pepper, onions, and garlic. Sauté until vegetables are crisp-tender.
  2. Add Campbell's® Condensed Tomato Soup, Italian seasoning, and salt and pepper. Stir to combine.
  3. Add diced tomatoes and half and half, stirring until mixture is creamy.
  4. Add Swanson® Premium Chicken, stirring to shred chicken and incorporate it into mixture.
  5. Stir in cooked pasta and sprinkle entire mixture with mozzarella. Stir to combine until cheese is melted. Divide into 4 bowls and sprinkle with fresh parsley, if desired. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/easy-cheesy-chicken-and-pasta-skillet/