Blueberry Lemon Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: About 36
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 1½ tsp grated lemon peel (about 1 medium lemon)
  • 1 egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup milk
  • 1 cup fresh blueberries
  • Powdered sugar
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl or electric mixer, beat butter until creamy. Gradually add sugar, beating until smoothly blended. Beat in lemon peel and egg.
  3. In another bowl, stir together flour, baking powder, and salt.
  4. Add to butter mixture alternately with milk, blending thoroughly. Gently stir in blueberries.
  5. Drop dough by rounded tablespoonfuls onto greased baking sheets (or use parchment paper), spacing cookies about 2 inches apart.
  6. Bake for 15 minutes or until golden brown.
  7. Transfer to racks and let cool for 5 minutes. Then sift powdered sugar lightly over tops.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/blueberry-lemon-cookies/