Roasted Lemon Garlic Chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish, Chicken
Serves: 4 servings
Ingredients
  • 3 Tbsp olive oil, divided
  • 1 lb bone-in chicken thighs
  • 1 lemon (half of it juiced and the other half thinly sliced)
  • 3 garlic cloves, minced
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 12-oz jar marinated artichoke hearts
  • ½ lb asparagus. trimmed and cut into thirds
Instructions
  1. Preheat oven to 425 degrees.
  2. Spread 1 Tbsp olive oil onto a baking sheet, making sure to coat the entire base.
  3. Place the chicken thighs, skin side down, on sheet and bake for 15 minutes.
  4. Meanwhile, in a large bowl, combine the remaining 2 Tbsp olive oil, lemon juice, garlic, oregano, salt and pepper, and full contents of the jar of artichoke hearts (including the marinade). Stir to combine. Add asparagus and toss to coat.
  5. After 15 minutes, flip the chicken breasts and arrange the asparagus mixture around the thighs. Place the lemons on the chicken thighs and evenly around the pan. Bake for an additional 15 minutes. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/roasted-lemon-garlic-chicken-2/