BBQ Basted Baby Back Ribs
Prep time
Cook time
Total time
Author: Erin (recipe care of Craig Martin)
Recipe type: Main Dish, BBQ, Grilling
Serves: 4-6 servings
Ingredients
- 2 full racks of baby back ribs
- Salt and pepper, to taste
- 1 bottle Budweiser Freedom Reserve Red Lager
- 6 Tbsp apple cider vinegar
- Juice of 2 lemons
- Fresh herbs of your choice (we recommend thyme, sage, and/or rosemary)
- 4-5 garlic cloves, halved
- 1 bottle Budweiser Brewmaster’s Premium Barbecue Sauce of your choice
Instructions
- Set oven to 325 degrees.
- Place a grid rack in a roasting pan. Add beer and then enough water so that liquid barely hits the rack. Then, add apple cider vinegar, lemon juice, fresh herbs, and garlic.
- Cut the ribs into about three boned sections and season them on all sides with salt and pepper.
- Layer them sideways on the rack and cover them tightly with tinfoil. Steam in the oven for 3 hours. They are done when the meat begins to separate slightly from the bone. (Do not cook them too long; otherwise, the bone can become too soft to even handle by hand)
- Set grill to medium-high heat. Place ribs, upright, onto grill and baste tops liberally with BBQ sauce. Cook for 5 minutes. Flip ribs and baste bottoms with BBQ sauce and cook for an additional 5 minutes.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/bbq-basted-baby-back-ribs/