Ham and Swiss Empanadas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Serves: 20 empanadas
Ingredients
  • 1 cup Frick's Quality Meats Smoked Ham, diced
  • 1 cup shredded Swiss cheese
  • 2 sheets frozen puff pastry sheets, thawed until soft enough to shape
  • 1 egg
  • 1 Tbsp water
  • Turbinado sugar
Instructions
  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. In a medium bowl, combine ham and cheese.
  3. Stretch out pastry dough sheets and use a round cookie cutter or rim of a glass to create 9-inch circles.
  4. Place about ⅛ cup (2 Tbsp) of ham mixture onto center of each round. Fold up from the bottom, then seal the sides with the tines of a fork.
  5. Brush each empanada with egg wash, then sprinkle with turbinado sugar.
  6. Bake for 15-20 minutes, or until crispy and golden-brown. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/ham-and-swiss-empanadas/