Chicken Lumpia
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizers
Serves: about 25 lumpia
Ingredients
  • CHICKEN LUMPIA
  • 2 chicken breasts, cooked and shredded
  • 2 garlic gloves, minced
  • 1 small onion, chopped
  • ½ cup shredded carrots
  • 1 cup cabbage
  • 1 can bean sprouts (drained). If you can find fresh, get it!
  • 1 pkg Twin Dragon Eggo Roll Wrappers
  • ¼ cup canola oil
  • FINADENE SAUCE
  • 1 cup soy sauce
  • Juice of 4 lemons
  • 6 green onions, chopped
  • Hot peppers of choice, chopped (try serrano, habanero, or bird's eye), to taste
Instructions
  1. Combine chicken, garlic, onion, carrots, cabbage, and bean sprouts in a large bowl.
  2. Place an egg roll wrapper in a diamond shape on a cookie sheet. Place about ⅛ cup (2 Tbsp) of mixture onto the bottom half of an egg roll wrapper.
  3. Fold bottom flap up over the mixture, then fold in sides. Continue to roll lumpia up. Moisten the tip with water to held it adhere and place it, seam side down, on the cookie sheet. Continue until mixture is gone.
  4. In a large skillet over medium-high heat, heat oil. Once it's hot, add the lumpia, seam side down, and fry until golden on bottom.
  5. Flip and continue frying until other half is golden, Remove from pan onto a paper towel-lined cookie sheet. Let cool slightly before serving. Serve with sweet and sour or finadene sauce.
  6. For finodene sauce: combine all ingredients in a medium bowl. Try it with a small amount of peppers and add more as needed to achieve more spice. Enjoy!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/chicken-lumpia/