Cheesy Baked Chicken Alfredo
 
 
Author:
Recipe type: Main Dish
Cuisine: Italian
Ingredients
  • 1 16-oz box penne pasta (or short noodles of your choice)
  • 2 cups cubed, cooked chicken*
  • 1 10.8-oz bag steamable frozen broccoli cuts
  • 2 15-oz. jars Bertolli Creamy Basil Alfredo Sauce
  • 2 tsp minced garlic
  • 2 cups shredded mozzarella
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook pasta until al dente, according to package directions.
  3. Cook broccoli in microwave according to package directions.
  4. Combine pasta, chicken, broccoli, garlic, and basil Alfredo sauce in an ungreased 13x9-inch baking dish. Sprinkle with mozzarella.
  5. Bake at 350 for 25 minutes or until cheese is melted and heated thoroughly. Enjoy!
Notes
*I use the Tyson frozen grilled chicken strips. Just place them in one layer on a microwave-safe plate and cook in microwave for 1-1/2 minutes or until heated through. Then just cut each strip into chunks and you're good to go!
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/cheesy-baked-chicken-alfredo/