Instant Pot Teriyaki Steak Tips
Author: Erin
Recipe type: Main Dish
Serves: 4 servings
- 1 Tbsp olive oil
- 1-1/2 lbs top sirloin steak, cubed
- 1 packet Kevin's Natural Foods Teriyaki Sauce
- 4 green onions, chopped (optional)
- Set Instant Pot to saute. Heat olive oil and add sirloin.
- Saute sirloin cubes for 3-5 minutes, until browned on all sides.
- Push Cancel on Instant Pot. Add Kevin's Natural Foods Teriyaki Sauce and stir to coat steak evenly.
- Lock lid and ensure valve is set to "Sealing."
- Select "Pressure Cook" and set to cook for 11 minutes.
- Once cooking is complete, allow to naturally release for 5 minutes. Switch valve to "Venting" to manually release.
- Once venting is complete, open lid and stir beef and sauce mixture to combine.
- Divide into four bowls and top with green onions. Serve with cauliflower rice if desired.
Recipe by Simple, Sweet & Savory at https://www.simplesweetsavory.com/instant-pot-teriyaki-steak-tips/
3.5.3208